Preparation
Combine grated cheese with salmon, salsa, onions, peppers and cilantro. Add hot chilli peppers if desired. Cut opening into pita pocket just big enough to insert a spoon. Stuff pita breads with cheese/salmon mixture. Pinch openings shut. Place on a cookie sheet covered with parchment paper. Brush with melted butter and bake at 375°F (180°C) 7-10 minutes or until quesadillas are crispy and fi lling hot. Serve hot, warm or cold with sour cream and/or more salsa.

Source: http://www.nutrition2011.ca/en/recipes/healthy-recipes

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