At The Brew School, we teach you about the entire brewing process, from grain to growler. We cover the basics of brewing with grains, beer styles and history, dos and don’ts…but all while you make your very own, take-home batch.

In this session, we’ll be creating The Brew School’s Guinnish Irish Stout which will be ready to drink just in time for St. Patrick’s Day. While we’ll focus our four hour education session on the evolution of this style of beer, we’ll also give you solid understanding of the history of all beer styles and the methods used to produce them.

You’ll come away with a batch of your very own beer, and all the tools and knowledge to continue brewing small batch beer all by yourself.