Every Wednesday, wine editor Alec Stuart shares a few tasting notes. This week we’re talking about Tawny Port. Being a tawny port, Warres 10 Year Old Otima is lighter in style but is packed full of luscious sweet flavours. I got the typical nuts, honey & dried fruit of a tawny port, but there was […]
Each Tuesday, Savour Winnipeg features a new brew that’s either seasonal or the latest libation to hit the shelves. This week, we’re taking a closer look at Unibroue’s Maudite. This intensely red amber ale pours cloudy and presents a dramatic beige head. Aromas of malt, orange and spice like corriander and clove welcome the nose […]
Ingredients 1 L (4 cups) all-purpose flour 25 mL (2 tablespoons) baking powder 5 mL (1 teaspoon) sugar 2 mL (1/2 teaspoon) salt 2 ml (1/2 teaspoon) bacon fat or lard 500 ml (2 cups) water or milk Directions In a large bowl, mix flour, baking powder, sugar and salt. In a medium cast-iron frying […]
Every Wednesday, wine editor Alec Stuart shares a few tasting notes. This week it’s Ciao Sangiovese. You won’t see a lot of TetraPak wines on store shelves here. Nor will you see a lot of 1-litre Sangiovese retailing for just over $12 (actually $12.11 at your local MLCC). The Ciao Sangiovese (from the coastal plains of […]
