The Fantastic Forest Forage is back again for 2016. Once again we’ll unearth the edible bounty that grows wild and free in our own back-yards. If you’ve ever wondered what grows wild and is good to eat, this one of a kind experience is for you. We cover tools of the trade, why we forage, […]
I’m not a fan of food fads but good food will always be in fashion. Nevertheless, The National Restaurant Association has released results of its 2016 Top Restaurant Menu Trends survey. But it’s always fun to see which ones we’re embracing, which ones were never out of style, and which ones we’re years behind on (food […]
Instructor John Morgan of Prairie Habitats Inc. will teach you how to successfully grow native prairie plants at home. Find out how native species can be included in your landscape designs, and why using native plant material is important for biodiversity and conservation. Workshops include a presentation, discussion, and seed planting demonstration. Prairie seeds will […]
Spinning Plates is the story of three extraordinary restaurants and the incredible people who make them what they are.
The film begins with cutting-edge Chicago-based restaurant, Alinea. Named the seventh best restaurant in the world, chef Grant Achatz battles a life-threatening obstacle to pursue his passion.
The second, Breitbach’s Country Dining, is a 150 year old family restaurant in Iowa and finally there is La Cocina de Gabby, a fledgling Mexican restaurant in Tuscon.
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