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Food Trends for 2015
Restaurants Canada released its 6th annual Canadian Chefs Survey, which polled more than 400 professionals in January. Topping the list of “Hot Trends,” which are considered at the peak of popularity is craft beer and mircobrews. Here are the top 10 trends for 2015:
Craft beer/ microbrews
Locally sourced foods
Leafy greens
Food smoking
Charcuterie/house-cured meats
Gluten-free/food allergy conscious
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