Staart the caaaar. STAART THE CAAAAR!!! For those of you focused on the food aspect of the insanity that was the Ikea Winnipeg grand opening on November 28, you’re after only one thing. Meatballs. Maybe you bypassed the carefully constructed avenues of thoughtfully merchandised product, ignorning the items you’re about to need placed just as you need […]
Beaujena’s is well-known for their exquisite wine pairings and un-published menus. Now they’re flipping everything on its end with the announcement of a November 14 Scotch Tasting evening with the following menu: Blue cheese and mushroom crostini – just the thing to get your taste buds fired up. Quinoa aranchini – perhaps a bit Italian […]
Who can say no to that face? I love and respect the forest. And I love good food, foraged or otherwise. The 2013 CPAWS wilderness calendar, now on sale, combines two of my favourite things. CPAWS is a non profit organization working toward boreal forest conservation here in the province. Each year as a fundraising […]
Long prized by leather workers for the concentrated tannins that give hides that characteristic brown finish, with proper preparation they can be a tasty and versatile wild edible. While they can be processed into oil, starch based jellies, or a crude coffee substitute, they’re most often made into a meal or flour substitute. Acorn flour […]
