As a nod to Festival du Voyageur, Randy Reynolds of Beaujena’s Bistro featured this Maple Cream Pie on the menu last February. Now he’s sharing it with Savour Winnipeg’s readers. “As I recall, Marion Warhaft (for what its worth) described it as ‘sublime,’” says Reynolds. Ingredients: Pastry shell: 1 cup flour, pinch of salt 1Tbs […]
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Beaujena’s
Since parting company with chef Blue Harlan in June 2009, owner Randy Reynolds donned the chef hat and hasn’t looked back. This is a man of many talents, an investment advisor by day, I wish he would quit his day job and cook full time because the dishes are well composed, clever, and delicious! With […]