Ingredients

• 6oz semi-sweet chocolate
• 6oz butter (diced)
• 3 Eggs
• 1/2 cup granulated sugar
• 1/3 cup flour

Directions

1. Pre-heat oven to 350
2. Melt chocolate in microwave then add diced butter and stir until melted.
3. In another bowl, beat eggs and sugar until white and creamy. Blend in melted chocolate mixture then gradually add flour until batter forms.
4. Butter 4 ramekins and fill with chocolate batter. Cook 10 minutes or at least until outside has baked. Tip upside down on plate and serve immediately (you may have to run a knife around the outside).