Preparation
Mix gelatin with 1/4 cup (60 ml) of the milk and leave 10 minutes. Heat remaining milk but don’t boil. Remove from heat and stir in gelatin until completely dissolved. Let cool 5 minutes. Add lemon rind and juice to yogurt. Blend milk into yogurt. Pour into six decorative molds or ramequins and refrigerate until set – at least 4 hours.

Source: http://www.nutrition2011.ca/en/recipes/healthy-recipes

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