Serves: 6

Ingredients

• 1 Tbsp (15 ml) olive oil
• 2 tsp (10 ml) Italian seasoning
• 1 cup (250 ml) fresh mushrooms, sliced
• 1 cup (250 ml) red onions, sliced
• 1/4 cup (60 ml) parsley, chopped
• 12 eggs, beaten
• 1/4 cup (60 ml) water
• to tastesalt and pepper
• 1/2 cup (125 ml) Mozzarella cheese, shredded
• 1 cup (250 ml) goat cheese, crumbled
• 1 cup (250 ml) roasted red peppers*, sliced
• 2 cups (500 ml) diced cooked turkey

Directions

1. Pre-heat oven to 375ºF (190ºC). Lightly oil a 13″ x 9″ baking dish.
2. In a large skillet on medium, heat oil and saute Italian seasoning for 1 minute to release the flavour. Add mushrooms and onions and saute until golden. Remove from heat and stir in parsley. Set aside.
3. In a large bowl, beat eggs, water, salt and pepper until foamy. Stir in mushroom and onion mixture, cheeses, red peppers and turkey.
4. Pour mixture into prepared pan and bake in the centre of the oven for 30 to 40 minutes or until knife inserted in the centre comes out clean.

Source: Manitoba Turkey Producers