Ingredients: 2 Tbsp unsalted butter 4 Tbsp canola oil 1 white onion, chopped 3 cloves garlic, chopped 1 jalapeno pepper, diced (seeds removed) 1 1/2 tsp chili powder 1/2 tsp cumin 1/4 tsp cinnamon salt 1 small tomato, chopped, plus more for topping 2 Tbsp chopped fresh cilantro 2 1/2 cups shredded rotisserie chicken 1/4 […]
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RSS feed for this sectionRecipe: Baja Fish Tacos
Ingredients: Canola oil, for frying 1/4 cup finely shredded lettuce 1/2 cup fresh cilantro, roughly chopped Juice of 1 lime, plus wedges for serving 2 Tbsp honey 1/2 cup mayonnaise Salt 12 tortillas (preferably corn) 3/4 all purpose flour 1/2 tsp chili powder Freshly ground pepper 1 1/4 pounds skinless halibut filets, cut into 2 […]
Recipe: Aged Cheddar Turkey Cutlets
Makes 4 servings Ingredients 2 tbsp (30 ml) butter 1 1/2 cups (375 ml) sliced mushrooms 1 small red pepper, sliced into strips 3 cups (750 ml) washed baby spinach leaves 1 shallot, chopped 1 clove garlic, minced Salt and freshly ground pepper to taste 4 large turkey cutlets 4 oz (120 g) Canadian Aged […]
Recipe: Pork Tenderloin and Pasta in Tomato and Red Pepper Sauce
Makes 6 servings Ingredients 1 tbsp (15 ml) butter 2 cups (500 ml) sliced mushrooms 2 onions, chopped 2 cloves garlic, crushed 1 red pepper, chopped 1 tsp (5 ml) dried oregano 1 lb (450 g) pork tenderloin 2 tbsp (30 ml) all-purpose flour 1 tsp (5 ml) chili powder 1/2 tsp (2 ml) salt […]
Recipe: Vegetarian Pita Pizza
Makes 4 portions Ingredients 1 whole wheat pita shell 1 large tomato Pinch of oregano 1 Tbs olive oil 1/2 cup (125 ml) sliced mushrooms 1/4 cup (50 ml) red onion, cubed 1 1/2 cup (375 ml) feta 1/2 cup green pepper, cubed 1/2 cup red pepper, cubed 1 large tomato, thinly sliced Preparation Preheat […]
How to Boil a Bonnie Wee Haggis
Haggis. For many it conjures a profound sense of Scottish pride and the desire to trace one’s ancestory. For others, revulsion. It’s time to get over our aversions and appreciate what a unique and delicious dish it can be. The haggis of yore was indeed sheep’s stomach stuffed with a mixture of herbs, spices, onions […]
Citrus-Glazed Turkey with Chipotle Gravy
I made this Epicurious recipe (with a few modifications of my own) last Thanksgiving to much praise. The citrus notes, coupled with the sweet heat of the gravy, liven up a tried (tired?) and true classic. It’s a great way to shake things up at Christmas too. INGREDIENTS Glaze 3/4 cup (1 1/2 sticks) unsalted […]
Bacon & Apple Stuffed Roast Pork with Maple Bourbon Glaze
INGREDIENTS Roast Boneless Roast – Rib End 2 tbsp canola oil ¼ pound bacon, cubed 1 medium onion, diced 1 small jalapeño, diced 2 Gala apples, diced ¼ cup bourbon 2 tbsp brown sugar ¼ cup breadcrumbs Salt Pepper Glaze ½ cup bourbon ½ cup maple syrup ¼ brown sugar METHOD Stuffing Heat oil in […]
The Village Fish Panko Breaded Pickerel
This recipe is Savour Winnipeg’s Tribute to the now defunct Village Fish and their delicious Panko Breaded Pickerel INGREDIENTS 1-2 cups canola oil (depending on pan size & depth) 1 cup flour tablespoon fresh ground black pepper tablespoon kosher salt 2 eggs, beaten 1 cup Panko bread crumbs (available at Sobey’s or Safeway) 2-3 pounds […]