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Recipe: Chi-Chi’s Chimichangas

Ingredients: 2 Tbsp unsalted butter 4 Tbsp canola oil 1 white onion, chopped 3 cloves garlic, chopped 1 jalapeno pepper, diced (seeds removed) 1 1/2 tsp chili powder 1/2 tsp cumin 1/4 tsp cinnamon salt 1 small tomato, chopped, plus more for topping 2 Tbsp chopped fresh cilantro 2 1/2 cups shredded rotisserie chicken 1/4 […]

Recipe: Baja Fish Tacos

Ingredients: Canola oil, for frying 1/4 cup finely shredded lettuce 1/2 cup fresh cilantro, roughly chopped Juice of 1 lime, plus wedges for serving 2 Tbsp honey 1/2 cup mayonnaise Salt 12 tortillas (preferably corn) 3/4 all purpose flour 1/2 tsp chili powder Freshly ground pepper 1 1/4 pounds skinless halibut filets, cut into 2 […]

Recipe: Vegetarian Pita Pizza

Makes 4 portions Ingredients 1 whole wheat pita shell 1 large tomato Pinch of oregano 1 Tbs olive oil 1/2 cup (125 ml) sliced mushrooms 1/4 cup (50 ml) red onion, cubed 1 1/2 cup (375 ml) feta 1/2 cup green pepper, cubed 1/2 cup red pepper, cubed 1 large tomato, thinly sliced Preparation Preheat […]

How to Boil a Bonnie Wee Haggis

Haggis. For many it conjures a profound sense of Scottish pride and the desire to trace one’s ancestory. For others, revulsion. It’s time to get over our aversions and appreciate what a unique and delicious dish it can be. The haggis of yore was indeed sheep’s stomach stuffed with a mixture of herbs, spices, onions […]

The Village Fish Panko Breaded Pickerel

This recipe is Savour Winnipeg’s Tribute to the now defunct Village Fish and their delicious Panko Breaded Pickerel INGREDIENTS 1-2 cups canola oil (depending on pan size & depth) 1 cup flour tablespoon fresh ground black pepper tablespoon kosher salt 2 eggs, beaten 1 cup Panko bread crumbs (available at Sobey’s or Safeway) 2-3 pounds […]