There’s no better way to kill the chill of winter than a hearty bowl of this classic with a buttered wedge of artisan bread or, better yet, bannock. This surprisingly simple and frugal recipe will soon see you saving every ham bone you can get your hands on. Ingredients 1 cup chopped onion 1 teaspoon vegetable […]
Savour those turkey leftovers with these refreshing recipes. No casseroles here…we promise. If you’re like me, you’re sitting on pounds of leftover turkey and looking for a fresh way to make use of it all. Savour Winnipeg has you covered. We’ve rounded up a remedy for that tired old turkey casserole with a series of […]
Ingredients 1 1/2 cups dried red lentils 3 medium onions, chopped 3 carrots, peeled and chopped 2 leeks, greens removed and whites chopped 2 Tbsp olive oil 1 Tbsp butter 2 tsp salt 2 medium sweet potatoes, peeled and chopped 1 tsp powdered sage 2 bay leaves 6 cups vegetable stock 1 tsp Marmite, dissolved […]
Makes 4 to 6 servings Ingredients 1 tbsp (15 ml) butter 1 medium onion, chopped 2 cups (500 ml) each: chopped cauliflower, broccoli and carrots 2 cans (10 oz / 284 ml each) low-sodium condensed chicken or vegetable broth 2 cups (500 ml) milk 1/4 cup (50 ml) all-purpose flour 1 1/2 cups (375 ml) […]
I felt the recipes at the MLCC chef session were too complicated but this was an easy and delicious soup Chef Roger Wilton shared with Ciao Magazine readers back in November 2007. INGREDIENTS 4 cups sweet potatoes, peeled and cut into 1? cubes 3 Tbsp olive oil 1/2 tsp salt 1/2 tsp pepper 1 medium […]