Serves: 6 Ingredients 1 Tbsp (15 ml) olive oil 2 tsp (10 ml) Italian seasoning 1 cup (250 ml) fresh mushrooms, sliced 1 cup (250 ml) red onions, sliced 1/4 cup (60 ml) parsley, chopped 12 eggs, beaten 1/4 cup (60 ml) water to tastesalt and pepper 1/2 cup (125 ml) Mozzarella cheese, shredded 1 […]
Two delicious takes on classic chicken pot pie using the turkey leftovers you’re probably already sitting on. Quick Turkey Pot Pie Ingredients 2 cups chopped cooked turkey breast 2 hard-boiled eggs, sliced 1/2 cup thinly sliced carrots 1/2 cup green peas (cooked or frozen) 1/2 cup boiled potatoes (optional) 1/4 cup chopped celery (optional) 1 […]
Mexico’s main source of meat in pre-columbian times was turkey and this would have been a fairly traditional style chili dish. Ingredients 2 Tbsp Canola oil 2 cups chopped onion 1 cup chopped green pepper 1 cup chopped red pepper One can stewed tomatoes 2 Tbsp chili powder 1 Tbsp ground cumin 1 tbsp cayenne […]
Ingredients 2 Tbsp (30 mL) olive oil 2 Tbsp (30 mL) balsamic vinegar 2 cloves garlic, minced 1 red pepper, thinly sliced 1 red onion, thinly sliced 1 Tbsp Italian seasoning 1 prepared pizza dough all purpose flour, for dusting 2 Tbsp (30 mL) corn meal (optional) 1 1/2 cups (355 mL) pizza sauce 1 […]
