Chef Ben Kramer is a well-known advocate of locavore dining. You could say he’s a man outstanding in his field, and now, you can say it literally. Well, it’s not his field, it’s that of the Hueging Family’s Dairy Farm who are hosting a unique foodie experience in which the Diversity Food Services chef serves up a […]
Well summer’s certainly at its peak, and if you’re going to beat the heat, there’s no better antidote than nice cold beer. I bounce around between IPAs, Wheat Beers (Hefeweizen) and Pilsners. Ever a lover of local fare, enter Half Pints Brewing with Phil’s Pils. Phil’s a real fellow. A real character, and a friend […]
Malivoire Ladybug Rosé Niagara’s Malivoire Wine Company produces a number of excellent wines. The whites I’ve tried have been good, but are a little richer and more suited for cooler weather. But their “Ladybug” Rosé is perfect for one of those hot Winnipeg summer evenings. It’s a very Canadian blend of Cabernet Franc, Gamay and […]
One of the most amazing things I’ve learned since we started leading tour groups on the Fantastic Forest Forage, is just how abundant many of these wild edibles are. Once you get your foragers vision, you’ll see them growing everywhere. I’ve seen wild plantain growing at bus stops, around fire pits when I’m camping, and […]
