Making pulled pork isn’t a chore. In fact, prep is unbelievably easy, it’s the cooking that takes the time because of the cut of meat used. That’s why I recommend getting your prep done a day ahead. The following recipe for slow cooker pulled pork is less a recipe than it is a two-part method. […]
Ahhh…Pulled Pork. The mere mention of the word sets the taste buds tingling, evoking sweet recollections of those tender morsels of meat, that delightful smoke, that sweet, yet tart and spicy sauce. I can’t get enough of the stuff. On a bun. On a pizza with pineapple. Over noodles. As a poutine topping or burger […]
Whether it’s making amazing pulled pork, home-made jerky or simply adding a new dimension of subtle smoke flavour to some of your grilling go tos, a smoke pouch is a barbequer’s best friend. Let’s cover a few ground rules of building a smoke pouch. First of all, wood selection. Always, always, always use hard-wood. The […]