Talk about wood-fired Pizzeria Gusto’s state of the art wood-fired oven remained cold for more than a week, following the firing of head chef Scott Bagshaw last weekend. Pizza doh! In a shocking show of solidarity, much of the kitchen crew packed their knives and followed Bagshaw out the door forcing the restaurant to close.
There are a couple of reasons I eagerly anticipate my visits to the LC. First, I love just wandering the aisles, looking for new products to try. Second, seeing whether the latest issues of two top-notch, complimentary food magazines have come out–Flavours and Ciao! The holiday issue of Flavours Magazine hit the shelves this week, […]