Making pulled pork isn’t a chore. In fact, prep is unbelievably easy, it’s the cooking that takes the time because of the cut of meat used. That’s why I recommend getting your prep done a day ahead. The following recipe for slow cooker pulled pork is less a recipe than it is a two-part method. […]
Each Tuesday, Savour Winnipeg features a new brew that’s either seasonal or the latest libation to hit the shelves. This week, we’re taking a closer look at 3 Monts. From the same brewer that brings us Du Moulin, comes 3 Monts, a lager brewed using top fermenting ale yeasts. Bierre de Garde, or strong beers […]
The City of Winnipeg has released its 2012 Summer Leisure Guide. As usual it has a number of courses of interest to Winnipeg foodies including the ever popular Cooking With Kathy Man Series. It does seem like there’s a little less going on in the foodie department this year (listed under adult leisure). Also, I […]
Each Tuesday, Savour Winnipeg features a new brew that’s either seasonal or the latest libation to hit the shelves. This week, we’re loving Trois Pistoles. Quebec is to Canadian Beer what Belgium is to Europe and Unibroue is infamous for its abbey inspired styles. Dark brown colour, Trois Pistoles pours cloudy with a rich lacy […]
