Staart the caaaar. STAART THE CAAAAR!!! For those of you focused on the food aspect of the insanity that was the Ikea Winnipeg grand opening on November 28, you’re after only one thing. Meatballs. Maybe you bypassed the carefully constructed avenues of thoughtfully merchandised product, ignorning the items you’re about to need placed just as you need […]
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Recipe: Slow Cooker Pulled Pork
Making pulled pork isn’t a chore. In fact, prep is unbelievably easy, it’s the cooking that takes the time because of the cut of meat used. That’s why I recommend getting your prep done a day ahead. The following recipe for slow cooker pulled pork is less a recipe than it is a two-part method. […]
Recipe: Tourtiere du Shack
Bon Appétit magazine had an awesome spread on Martin Picard of Montreal’s Au Pied de Cochon including this recipe for the classic French-Canadian meat pie Tourtiere. Ingredients Crust 3 1/3 cups all-purpose flour 2 cups (4 sticks) chilled unsalted butter, cut into 1/2″ cubes 1 teaspoon kosher salt Filling 1 1/2 cups low-salt chicken broth […]
Recipe: Turkey, Goat Cheese and Red Pepper Frittata
Serves: 6 Ingredients 1 Tbsp (15 ml) olive oil 2 tsp (10 ml) Italian seasoning 1 cup (250 ml) fresh mushrooms, sliced 1 cup (250 ml) red onions, sliced 1/4 cup (60 ml) parsley, chopped 12 eggs, beaten 1/4 cup (60 ml) water to tastesalt and pepper 1/2 cup (125 ml) Mozzarella cheese, shredded 1 […]
Recipe: Leftover Turkey Pot Pie Two Ways
Two delicious takes on classic chicken pot pie using the turkey leftovers you’re probably already sitting on. Quick Turkey Pot Pie Ingredients 2 cups chopped cooked turkey breast 2 hard-boiled eggs, sliced 1/2 cup thinly sliced carrots 1/2 cup green peas (cooked or frozen) 1/2 cup boiled potatoes (optional) 1/4 cup chopped celery (optional) 1 […]
Recipe: Leftover Turkey Chili
Mexico’s main source of meat in pre-columbian times was turkey and this would have been a fairly traditional style chili dish. Ingredients 2 Tbsp Canola oil 2 cups chopped onion 1 cup chopped green pepper 1 cup chopped red pepper One can stewed tomatoes 2 Tbsp chili powder 1 Tbsp ground cumin 1 tbsp cayenne […]
Recipe: Balsamic Turkey Pizza
Ingredients 2 Tbsp (30 mL) olive oil 2 Tbsp (30 mL) balsamic vinegar 2 cloves garlic, minced 1 red pepper, thinly sliced 1 red onion, thinly sliced 1 Tbsp Italian seasoning 1 prepared pizza dough all purpose flour, for dusting 2 Tbsp (30 mL) corn meal (optional) 1 1/2 cups (355 mL) pizza sauce 1 […]
Recipe: Moroccan Pork Loin Roast
This recipe from the latest edition of the Manitoba Canola Producers Newsletter was perfectly times with Savour’s summertime tribute to all things grilled and barbequed. Instead of your regular pork loin roast, liven things up a bit with this Moroccan inspired roast! Recipe courtesy of Manitoba Pork Council, it can be found in their Grilling […]
Recipe: Perfect Pulled Pork in Six Easy Steps
Ahhh…Pulled Pork. The mere mention of the word sets the taste buds tingling, evoking sweet recollections of those tender morsels of meat, that delightful smoke, that sweet, yet tart and spicy sauce. I can’t get enough of the stuff. On a bun. On a pizza with pineapple. Over noodles. As a poutine topping or burger […]
Recipe: Authentic Mexican Shredded Beef Tacos
Ingredients: 1 1/4 pounds skirt or flank steak 1 small white onion, roughly chopped 3 cilantro sprigs 2 garlic cloves, peeled and roughly chopped Salt 2 tbsp lard or safflower oil 1/2 cup finely chopped white onion 2 garlic cloves, peeled and finely chopped 1 1/4 pounds tomatoes, finely chopped 4 canned chiles serranos en […]