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Recipe: Baja Fish Tacos

Ingredients: Canola oil, for frying 1/4 cup finely shredded lettuce 1/2 cup fresh cilantro, roughly chopped Juice of 1 lime, plus wedges for serving 2 Tbsp honey 1/2 cup mayonnaise Salt 12 tortillas (preferably corn) 3/4 all purpose flour 1/2 tsp chili powder Freshly ground pepper 1 1/4 pounds skinless halibut filets, cut into 2 […]

College Kids Crowned Iron Chef at Centrex 2011

There’s a new star in an already stellar lineup of culinary talent in Winnipeg. But eager new fans can’t flood to her restaurant. Not yet. She’s still in school! The calm, collected and eponymously cool Claire Snowball (centre) led Red River College culinary institute classmates Taisa Antoine and Brent Genyk to victory over some of […]